


An Electronic Scrapbook



It Is Awesome. This is the Museum of Contemporary Art. As an art enjoyer, the MCA is my favorite. I was thrilled to have my intership application accepted. And this week I had my first day. I got a tour of the whole building, including the backstage elements, like the loading dock where there are big crates of art! I can wander around the galleries on my breaks, I really enjoyed the Calder and Calder influenced artists, hence this cool paint job on the front steps.
Specifically into our wedding clothes (we do vary accessories). I love wearing my wedding dress on our anniversary. It is so nice to slip it on and remember and feel beautiful all over again. Although I do feel self-conscious as times, wondering if people think I am walking around in a wedding dress.
So dinner was WONDERFUL!!!!! We had an 8pm reservation at Spring in Wicker Park. And boy was it great. I really liked the idea of going to a fine dining restaurant that wasn't downtown, which are few and far between. And I wanted to have a tasting menu and the website they said they did by request and the discretion of the chef. Lucky us the chef was willing.
Our waiter took great care of us, helping us pick affordable wine pairings and talking over the food components with us.
We started out with a half bottle of Lucien Crochet Sancerre. Maybe a little smooth for mike , but I loved it. Would love to find and buy this wine. And it went very well with our first few courses:
To start raw oysters with cucumber and wasabi. YUM
Cold App was Sashimi of Pacific Whitetail, it had these great chili-pepper pearls, a gastromony invention that have the appearance and texture of fish eggs, but taste of sweet chili-pepper. loved it.
Hot App was a seared Sea Scallop. Mike LOVED IT. His words, "the best thing I've ever put in my mouth." I loved the bed of fresh chickpeas and tahini sauce, delicious. Never had fresh chickpeas and they were yummy.
Fish Course Atlantic Skatewing. Boy was that good too. It smelled WONDERFUL. A bowl of summer I think was what we called it. Prob becuase it had watermelon in it!
Here is where we decided to share a glass of a Pinot Noir to go with the meat course, again taking the waiter's recommendation.
The meat course was a delicious steak, but what was memorable was the bed of oxtail and mushrooms.
Then we were treated to the most delicious sparkling/effervescent wine I have had. I wish I knew which it was either a Moscato Rosato, or Moscato D'Asti. It was YUM-MY
We had a dessert teaser that was a bite of honey marscopone foam. mmmmmm....
Then fresh made doughnuts with peach ice cream.
Oh it was heaven. I wish we could go every month.
But our night wasn't over it was home to change again before going to the music box to see a friend in a burlesque/vaudville review at midnight. A fun way to end the night, but boy was it late when we got out. And I was glad to splurge on a taxi home, after a day of trains, busses and walking at 2:30am I was ready to take it easy.